SALZA

Restaurant

Experience delightful dining at Salza Restaurant, perfect for breakfast, lunch, and dinner, and open to both in-house and public guests.

With a capacity of over 50 people, enjoy indoor and outdoor seating with breathtaking views of Mount Agung, Senggigi Beach, and the surrounding hills.

Salza Restaurant offers a variety of packages to enhance your dining experience.

Packages
Price

MINutes

DESCRIPTION

PRICE

Romantic Dinner

IDR    850K++

Candle Light Dinner

IDR    450K++

Gathering Package

IDR  2.300K++

Birthday Package

IDR  2.450K++

open daily

Open at 07:00 to 22:30 pm

changing and rinse rooms

Direct telephone line

Room meals ordering

Frequently Asked Question (FAQ) ;

Open daily from 09:00 to 19:00

Salza Restaurant menerima pengunjung yang datang langsung, melakukan reservasi sering kali direkomendasikan, terutama selama waktu-waktu sibuk atau untuk acara-acara khusus.

Yes, we provide a wide selection of suitable and specialised child-friendly menus.

Yes, Salza Restaurant also welcomes non-guests. We recommend that you call ahead to confirm availability.

Best breakfast meals

Breakfast is the most important meal of the day – it’s doesn’t mean that it can’t be delicious …

Breakfast Menu Selection

BANANA MILLET PORRIDGE

Millet, Chia, Almond Milk, Caramelized Bananas, Toasted Almond, Cinnamon, Brown Sugar

Garden salad mix

Apples, Labneh Cheese, Lemon Vinaigrette
Add Grilled Chicken, Scallops or Smoked Salmon

Waldorf champions

Hot Smoked Salmon, Apple, Grape, Blue Claire Cheese, Celery Walnut Dressing

Classical english

Two Eggs, Crispy Potato, Tomato Jam, House Made Sausage or Bacon, Toasted House Made Bread

Dinner & Supper

We are serving for your new gastronomic pleasures – every dish gets unique and total commitment from our chef and it’s team of cooks.

a selection from our prominent chef

Dinner & supper extravaganza

GRILLED AND CHOPPED COUNTRY LAMB

Pea Salad, Brioche, Sheep Sorrel, Pickled Cipollini, Mustard Aioli

SMOKED STURGEON alla CHEF

Citrus ‘Cheese Cake’, Salted Honey Almonds, Bay Leaf Oil, Blossoms,
Crumpets

Teriyaki Steelhead salmon

White Asparagus, Tempura Shrimp, Radish, Currant Blossom, Pickled Onion

SPICE RUBBED AND ROASTED BEEF

Bitter Spring Greens, Potato and Buckwheat Fritter, Caramelized Onion Puree